Alex Holst leads the Good Food Institute (GFI) Europe’s regulatory policy work to advance alternative proteins.
GFI is an international nonprofit organisation helping to build a more sustainable, secure and just food system by transforming meat production.
GFI works with scientists, businesses and policymakers to advance plant-based and cultivated meat – making them delicious, affordable and accessible across the world.
All Sessions by Alex Holst
Day 1 May 31, 2022
4:00 pm - 4:30 pm
Why is politics an important tool for novel food registration in the alt protein industry?