The appetite for alternative proteins as a substitute to animal proteins is increasing. This is evidently nourishing numerous developments with the innovative use and mixing of plant, algae, insect ingredients through innovative techniques, such as precision fermentation and cell differentiation. To make the research and development worthwhile it is essential to adequately grasp and manoeuvre the regulatory pathway for bringing innovative foods to the actual tables of consumers. This report outlines the legal framework applicable to alternative protein products in the European Union. It particularly focuses on the EU novel food Regulation, being the core Regulation for foods that have no established history consumption in the Europe Union. Explained are the process steps and timelines as well as the important elements to consider for the risk evaluation and the labelling of alternative protein products to guarantee a successful entry into the European Union Market.
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