Seminar “THE PREPARATION OF NOVEL FOOD DOSSIERS IN THE EU UNDER THE TRANSPARENCY REGULATION”
This interactive course has been designed to give practical advice on building and submitting a novel food dossier in the EU. You will gain a comprehensive overview of the entire registration process, from notifying studies to structuring and compiling a novel food dossier, the submission process and how to comply with the latest changes following the Transparency Regulation. We will include a case study based on recent positive EFSA opinions in the alternative protein area. Our guest speaker, Alex Holst will discuss the importance of politics in the success of alternative protein applications.